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Click on the link below to view required text books for your program year.
Baking & Pastry AOS Year 1
Baking & Pastry AOS Year 2
Baking & Pastry BA Years 3 & 4
Culinary Arts AOS Year 1
Culinary Arts AOS Year 2
Certificate in Professional Baking
Certificate in Professional Cooking
Culinary Arts BA Year 1
Culinary Arts BA Year 2
Culinary Arts BA Year 3 & 4
Food & Beverage Business Management BA
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